About the job
Company Description
Marriott International, Inc., headquartered in Bethesda, Maryland, operates approximately 9,000 properties across over 30 esteemed brands in 141 countries and territories. With a legacy dating back to 1927, Marriott International is a global leader in the hospitality industry. The organization is dedicated to fostering a diverse and inclusive workforce and complies strictly with all federal, state, and local employment laws. Marriott International is committed to providing a safe and equitable hiring process for all candidates. Learn more about our application process and guidelines at our career page.
Role Description
We are seeking a talented Pastry Chef for a full-time, on-site position located in Zanzibar. The Pastry Chef will be responsible for preparing and presenting high-quality bakery items and desserts, following recipes and food presentation standards. Daily responsibilities include supervising food preparation, monitoring kitchen operations, maintaining inventory, and ensuring compliance with food safety standards. Additional responsibilities include collaborating with the culinary team to design pastry menus and training junior kitchen staff as required.
Qualifications
Proficiency in Bakery, Baking, and Culinary Skills
Experience in Food Preparation and Cooking
Ability to deliver consistently high standards of food quality and presentation
Excellent organizational and time management skills
Knowledge of food safety protocols and kitchen hygiene standards
Formal culinary training or certification in pastry arts is preferred
Prior experience in hospitality or luxury hotel environments is a plus
Strong teamwork, leadership, and communication skills
