MIDLAND REAL ESTATE COMPANY LTD • CAREER OPPORTUNITY
About the Role
Midland Real Estate Company Ltd is seeking a qualified and experienced Food Technologist (Milk & Dairy Processing) to support its milk and dairy processing operations.
The successful candidate will monitor dairy production processes, maintain product safety and quality, conduct inspections, and ensure compliance with established food safety and quality management standards.
The role also involves maintaining accurate production records, supporting continuous improvement initiatives, assisting in dairy product development and training production staff on best practices.
Position Details
Company: Midland Real Estate Company Ltd
Position: Food Technologist (Milk & Dairy Processing)
Industry: Milk Processing, Dairy Manufacturing & Food Production
Company Address: P.O. Box 1526, Dodoma, Tanzania
Key Responsibilities
- Monitor and control milk processing operations to ensure product safety and quality.
- Conduct quality inspections and testing of raw milk and finished dairy products.
- Implement and maintain food safety, hygiene and quality assurance systems.
- Ensure compliance with relevant regulatory requirements and company standards.
- Monitor critical control points (CCPs) and maintain accurate processing records.
- Support continuous improvement initiatives to enhance production efficiency.
- Assist in dairy product development and process optimisation.
- Train production staff on dairy processing best practices and food safety requirements.
Qualifications & Experience
- Education: Diploma in Food Science and Technology, Dairy Technology or a related field.
- Industry Experience: Proven experience in milk processing and dairy product manufacturing.
- Food Safety Knowledge: Knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), food safety and quality management systems.
- Processing Experience: Practical experience in milk reception, pasteurisation, packaging, storage and distribution.
- Analytical Skills: Strong analytical, communication and problem-solving skills.
- Documentation: Ability to maintain production and quality records.
Technical Skills & Competencies
- Dairy Production: Understanding of milk reception, processing, pasteurisation, packaging and storage.
- Quality Control: Ability to conduct inspections and testing of raw milk and finished products.
- Food Safety: Practical understanding of GMP, HACCP and hygienic food-handling practices.
- Regulatory Compliance: Ability to follow applicable food safety regulations and company quality standards.
- Process Monitoring: Ability to monitor critical control points and identify production or quality issues.
- Reporting: Accurate maintenance of production, processing and quality records.
- Continuous Improvement: Ability to contribute to production efficiency and process optimisation.
- Staff Training: Ability to communicate food safety requirements and processing best practices to production teams.
Dairy Processing Operations
The advertised position supports quality-focused dairy processing activities across the following stages:
1. Milk Reception: Receiving raw milk and supporting initial quality checks.
2. Pasteurisation: Monitoring processing conditions and food safety requirements.
3. Packaging: Supporting hygienic packaging and product handling.
4. Storage: Maintaining appropriate dairy product storage practices.
5. Quality Products: Supporting the manufacture of safe, nutritious dairy products.
How to Apply
Interested and qualified candidates should submit their CV and relevant certificates to the contact person listed in the employer's advertisement.
Contact Person: Ahmed Mashaka
Application Email: ahmedmashaka2030@gmail.com
WhatsApp: +255 753 160 266
Application Deadline: 20 November 2026
APPLY NOW – SEND YOUR CV
Include your CV and relevant professional or academic certificates. The contact information above is provided in the employer's recruitment poster.
PREPARE FOR YOUR NEXT FOOD TECHNOLOGY CAREER OPPORTUNITY
Does Your CV Demonstrate Your Dairy Processing Expertise?
A competitive Food Technologist CV should highlight relevant dairy manufacturing experience, milk processing operations, pasteurisation, GMP, HACCP, food safety, quality testing and measurable production achievements. HumanValue Consulting Limited offers optional professional CV review and tailoring services to help applicants present their qualifications and technical experience effectively.
ENQUIRE ABOUT PROFESSIONAL CV SUPPORT
Optional HumanValue career support service. HumanValue is not identified as the recruiting organisation for this vacancy. CV support is not required to apply and does not guarantee shortlisting or employment.
HumanValue Consulting Limited | Unlock Human Potential.
